tag:blogger.com,1999:blog-75662742300739922.post4649945174463176015..comments2024-02-29T05:23:02.693-05:00Comments on Sugar Bean Bakers: {Red Lobster Cheddar Bay Biscuit Clone }Tina @ Sugar Bean Bakershttp://www.blogger.com/profile/03921126867393479538noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-75662742300739922.post-16522303717352200372013-11-10T21:48:02.573-05:002013-11-10T21:48:02.573-05:00I tried this recipe, It's got the right textur...I tried this recipe, It's got the right texture and look. Add sharp cheddar cheese to the dry ingredients and onion powder to the butter to make it closer to the original. Sally S.https://www.blogger.com/profile/16728008344938308021noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-67344561200860737102013-09-09T18:07:39.640-04:002013-09-09T18:07:39.640-04:00so sorry, I've fixed that info on the recipe. ...so sorry, I've fixed that info on the recipe. Thanks!Tina @ Sugar Bean Bakershttps://www.blogger.com/profile/03921126867393479538noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-25299867664864783652013-08-22T16:53:39.349-04:002013-08-22T16:53:39.349-04:00The recipe doesn't have tsp or tbs for the gar...The recipe doesn't have tsp or tbs for the garlic powder...just says 1/8-1/4 garlic... and milk just says 1/2 milk... I assume 1/2 cup?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-75015501996775613002011-09-21T17:15:59.101-04:002011-09-21T17:15:59.101-04:00Just wanted to add that we've made these biscu...Just wanted to add that we've made these biscuits about 6 times now. The last time was a couple weeks ago, and Julie made them. : )<br /><br />I even taped the recipe to the inside of the spice cabinet, because it's one of those recipes that I plan on making OFTEN! : )Michellehttps://www.blogger.com/profile/06111576612128164411noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-91277776209205308602011-02-25T22:29:01.911-05:002011-02-25T22:29:01.911-05:00I'm so glad that you all enjoyed them, Michell...I'm so glad that you all enjoyed them, Michelle! Nicole must have REALLY liked them :DTina @ Sugar Bean Bakershttps://www.blogger.com/profile/03921126867393479538noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-34134963624017829692011-02-25T20:09:33.380-05:002011-02-25T20:09:33.380-05:00Oh.My.Word. I just made these biscuits! They are...Oh.My.Word. I just made these biscuits! They are incredible! Absolutely delicious! Thank you, thank you, thank you for this recipe, Tina! I bought the Old Bay Seasoning today, because I wanted to serve these with Beef Stew tonight. I'm going to be making these again and again. As a matter of fact, Nicole is telling me to make more right now, lol. DMichellehttps://www.blogger.com/profile/06111576612128164411noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-73390696148844446962011-02-15T23:14:10.692-05:002011-02-15T23:14:10.692-05:00Tina, just wanted to thank you! I made these tonig...Tina, just wanted to thank you! I made these tonight and they are sooo good! Mine aren't quite as pretty as yours, but we gobbled them up! Thanks for sharing the recipe.<br /><br />~just-pjzAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-68831942738901670172011-02-08T09:27:14.434-05:002011-02-08T09:27:14.434-05:00Oh, I should have posted that! It makes 8-10 :)Oh, I should have posted that! It makes 8-10 :)Tina @ Sugar Bean Bakershttps://www.blogger.com/profile/03921126867393479538noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-12778320302117857512011-02-08T09:25:19.140-05:002011-02-08T09:25:19.140-05:00Oh, I love those biscuits there. Can't wait to...Oh, I love those biscuits there. Can't wait to try this recipe out....about how many does this make?<br />thanks for sharing!<br />just-pjzAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-88314946285400655832011-02-06T23:56:27.759-05:002011-02-06T23:56:27.759-05:00Michelle, they are still very similar w/o the Old ...Michelle, they are still very similar w/o the Old Bay. It just gives it the 'extra' something.<br /><br />Old Bay is used often in seafood dishes. Comes in an old fashioned looking can. <br /><br />You can see it at the top of their home page.<br /><br />http://www.oldbay.com/Tina @ Sugar Bean Bakershttps://www.blogger.com/profile/03921126867393479538noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-38376310253628178892011-02-06T20:44:48.776-05:002011-02-06T20:44:48.776-05:00You're awesome, Tina! I can't wait to ma...You're awesome, Tina! I can't wait to make these! I have everything except the Old Bay Seasoning. Actually, I have no idea what that is, lol. <br /><br />We LOVE Red Lobster biscuits! I bet these are even better! Thank you for sharing the recipe. You're my hero. ;-)Michellehttps://www.blogger.com/profile/06111576612128164411noreply@blogger.comtag:blogger.com,1999:blog-75662742300739922.post-26382058301638286442011-02-06T14:45:02.397-05:002011-02-06T14:45:02.397-05:00Love!Love!The Lundy 5https://www.blogger.com/profile/09442312452598318776noreply@blogger.com