{Ore-oh My!}

 

Did you read my Girl Scout Cookie post?

NO? why not?

*chants to self*

“I will not cry, I will not pout, I will not cry, I will not pout”.

I feel better now.

I’m sure you are relieved.

The Girl Scout Cookie Cupcake post is here.

This is the same basic idea, except instead of Thin Mints, you use Oreos.

I bet you guessed that from the title of this post.

Clever, clever readers.

Just use your basic yellow (or white) cake.

Crush a row of Oreos and throw into the batter.

Easy peasy.

But don’t go admitting that. Be sure to lament the difficulties of this cupcake.

People will think you are Betty Freaking Crocker.

For the icing:

You’ll need 2 sticks (1 cup) butter (softened)

4 cups powdered sugar

1 teaspoon vanilla

pinch of salt

4-6 Tablespoons milk

Top these with either crushed Oreos, mini Oreos, or an Oreo cut in half. If you are  brave.

That, by far, is the hardest part of this entire recipe.

While Oreos enjoy being twisted apart, they do not, I repeat DO NOT, like to be cut in half.

Stick an entire Oreo on there. Seriously. Just go whole hog.

Who eats half an Oreo anyway?

No one normal, that’s for sure.

~Tina