{ Easy Peanut Butter Cupcakes }

In under two months I will be in Orlando.

This long planned, long saved for, long awaited trip is under two months away. I can't even believe it.

Soon, I will walk down Diagon Alley. I will stop at Florean Fortescue's and have a bit of ice cream. Peanut Butter & Strawberry? Um. Probably not. I'm liking the sound of Butterbeer or Clotted Cream though!

Minus two months until the Magic Kingdom and Mickey Mouse. -2 until Epcot. Hollywood Studios. Animal Kingdom. And Darla! Under two months until I meet my geek mate IRL!! Exciting times, my friends.

Until then... I give you, PB cupcakes. Because why the heck not?

These are the eassssssssssiest PB cupcakes ever. You need a box mix, ingredients listed on the back, and peanut butter. That's IT.

You're welcome.

These are great topped with peanut butter buttercream, with PB buttercream and a dab of jelly for PB&J cupcakes, with vanilla buttercream, or, as Bean likes them, with chocolate buttercream. Obviously.

Whip up a batch today!

I will eat one and dream of hot Orlando days and fireworks filled nights.

I. Can't. Wait.

Tina



Easy Peanut Butter Cupcakes
by Tina @ Sugar Bean Bakers

Preheat oven to 350 F
Line cupcake tins with cupcake papers

1 box white cake mix & ingredients listed on back
2/3 cup creamy peanut butter

Mix cake according to back of box, then beat in peanut butter.

Scoop into prepared liners & bake according to back of box

Top with Peanut Butter Buttercream, Vanilla Buttercream, or Chocolate Buttercream