Today my friend, Heather, of SprinkleBakes, has her second book hitting shelves.
Her first book, SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist, was gorgeous and amazing & I can promise you that her sophomore release, Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience, is just as amazing.
Heather brings an absolute artistry to desserts. You know the old adage that you eat with your eyes first? Heather's recipes are definitely ones you want to gobble up just by looking at them.
The book, of course, focuses on adding salts to your sweet treats. Salty and sweet? YES, PLEASE.
Heather has recipes such as Sel Gris Pecan Sandies, Cashew Caramel Corn, Ale and Pretzel Soft Caramels, Peanut Butter Coca Cola Cupcakes with Sel Gris, Ricotta Fig Phyllo Cups,Chocolate Malt and Fries Ice Cream Cake, Bacon Fat Biscuits and Chocolate Gravy (her grandmother's recipe, which I cannot wait to make!) and so, so much more.
I mean... LOOK AT THAT.
Heather has recipes such as Sel Gris Pecan Sandies, Cashew Caramel Corn, Ale and Pretzel Soft Caramels, Peanut Butter Coca Cola Cupcakes with Sel Gris, Ricotta Fig Phyllo Cups,Chocolate Malt and Fries Ice Cream Cake, Bacon Fat Biscuits and Chocolate Gravy (her grandmother's recipe, which I cannot wait to make!) and so, so much more.
I mean... LOOK AT THAT.
And yowza! These Chocolate Chunk Kettle Chip Cookies? YES and PLEASE.
You are sure to impress with any recipe from this book.
At the beginning of the book, Heather takes you through a little lesson on different types salts (there are so many!), and how to use them. This section is very useful and informative.
Heather is also giving away a CIA Professional Series Vitamix on her blog today! Head over there to enter and be sure to check out the book, it's stunningly delicious!
Tina
