{ Red Velvet Pancakes }

So, it happened. And it happened so fast. I don't think I even realize how fast it was happening, but it did, and it's here and there is nothing I can do about it. I knew it was going to happen and I knew it was going to happen quickly, but, I just don't know how it's here already.

My Bean is a Senior.

*momma wail*

I know I'm biased, but isn't he handsome?

Please note the Mr. Roger's tee shirt. That's just the kind of people we are.

For the first day of school I always like to make him something special for breakfast. It has been, very often, pancakes over the years. Since I made the Birthday Cake Pancakes for his 17th though, everything has changed. Normal pancakes won't do.

I considered making those again, which I've dubbed 'celebration pancakes' now, so he can have them more often, but I wanted this to be something even more special since it was his last first day of school (sans college).

Red Velvet it is.

He loves Red Velvet and the tang of cream cheese icing, so these were perfect. So easy to make too.
Like the Birthday Cake Pancakes, I mixed up the dry ingredients before I went to bed so they would be ready in the morning. I just measured everything into a lidded mixing bowl. I also made the glaze the night before. I refrigerated it, then sat it out as soon as I got up so it would get the chill off. Shaves a few minutes off the hectic before school routine. Then in the morning, I just measured in the wet ingredients and fried them up.

He said these are even BETTER than the Birthday Cake pancakes!

I think I just got an A+!

Happy School Year to all.

Tina



Red Velvet Pancakes
by Tina @ Sugar Bean Bakers

For the pancakes:

1/2 Cup Flour

1/2 cup red velvet cake mix*

1 1/2 Teaspoons Sugar
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt

1 Egg

2/3 cup milk

1 teaspoon vanilla

1 Tablespoon Oil

Add all dry ingredients, into a mixing bowl and set aside. In another bowl, whisk together the wet ingredients. Slowly pour the wet into the dry and mix until combined. 
*cake mix is often lumpy, sift if needed

Pour a bit of oil into your pan and let heat. Drip a drop of the batter into the oil. When it begins to sizzle, add your pancakes.

When bubbles form on the cakes, carefully flip them over.
Test center by poking a small hole in it. If batter comes out, cook another minute or so.

Place on a paper towel just for a second to absorb any extra oil, then place on plate and serve!

This is a small recipe, it makes about 8 medium sized pancakes, easily doubled, tripled, etc.


Cream Cheese Glaze:
1/2 cup powdered sugar

2 oz cream cheese, softened 

1 Tablespoon milk

1/2 teaspoon vanilla extract

Mix softened cream cheese and powered sugar in a small bowl. Stir in milk a little at a time until well blended. Stir in vanilla.

Refrigerate any leftovers

You could also use my simple Vanilla Glaze instead

Vanilla Glaze:
1 cup powdered sugar

2 Tablespoons butter, melted

2  Tablespoons milk

1/2 teaspoon vanilla extract

Add powered sugar and milk to melted butter. Whisk until smooth and glossy. Add vanilla and stir until combined. 

{ Birthday Cake Pancakes }

 

Today is my Bean's 17th birthday. What? WHAT??!! 

17? I'm not even sure what to do with that.

This evening we are off to dinner of his choosing, but this morning, well, he had to go to school. To start his birthday off right though, I made him not only pancakes, but birthday cake pancakes.

These are basically my Grandmother in Law's pancakes, which you can find here, with a scoop of  yellow cake mix, sprinkles, vanilla, and a delicious glaze.

To make things quicker in the morning, I measure out all of the dry ingredients in a lidded mixing bowl. Then I just mix in the wet, combine well, and lastly, add the sprinkles. Be sure to wait til just before frying to add the sprinkles. The colors may start to streak in the batter.

This is a fast, fun, and festive take on pancakes. Perfect for special occasions.

Did Bean like them? He said, and I quote, "I feel bad for all of the other pancakes now.". Yeah, he liked them.

Here is his trying to think of a wish.

17 sure is crazy, but now, we all know, the Trace has broken and he can practice magic outside of Hogwarts, so, there's that. Carry on.

Happy Birthday to my Bean!

Love, kisses, and pancakes,

Mom



Birthday Cake Pancakes 

yield 6 medium sized pancakes

by Tina @ Sugar Bean Bakers

For the pancakes:

1/2 Cup Flour

1/4 cup yellow cake mix

1 1/2 Teaspoons Sugar
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt

1 Egg

2/3 cup milk

1 teaspoon vanilla

1 Tablespoon Oil

2-3 Tablespoons rainbow sprinkles

Add all dry ingredients, except sprinkles, into a mixing bowl and set aside. In another bowl, whisk together the wet ingredients. Slowly pour the wet into the dry and mix until combined. Add the sprinkles just before frying. Stir gently to avoid streaking of the colors.

Pour a bit of oil into your pan and let heat. Drip a drop of the batter into the oil. When it begins to sizzle, add your pancakes.

When bubbles form on the cakes, carefully flip them over.

Test center by poking a small hole in it. If batter comes out, cook another minute or so.

Place on a paper towel just for a second to absorb any extra oil, then place on plate and serve!

This is a small recipe, it makes about 6 medium sized pancakes, easily doubled, tripled, etc.

Serve with vanilla glaze

For the Glaze:
1 cup powdered sugar

2 Tablespoons butter, melted

2  Tablespoons milk

1/2 teaspoon vanilla extract

1 Tablespoon rainbow sprinkles

Add powered sugar and milk to melted butter. Whisk until smooth and glossy. Add vanilla and stir until combined. Gently fold in sprinkles to avoid streaking.

Serve over Birthday Cake Pancakes