{Bunny Feet Cookies}

Easter is a crazy busy time of year around here. I'm sure it is at your house too. 

The Bean's birthday is always close to Easter (April 9), so since the whole fam damily is already here for Easter dinner, we just have his family party the same day. His huge, massive, 20+ teenager blowout comes in May when it's warmer and drier in Ohio, cause, yeah, they aren't all partying in my house.

No.

Anyway, I have much to do today (treats for 15 Easter bags, sculpt more fondant items for the Bean's birthday cake, make Hot Cross Buns), but I had to take a second and post these for you.

Cause I love you.

These are made with a basic rolled sugar cookie dough, buttercream, plain sugar, and pink chocolate (or white chocolate tinted pink).

To get the foot shape, I used a cheap Easter egg cutter that I squished it a little. For the toes, I used the medium flower cutter in this set by Wilton. 

I think that the little toes the flower makes are super cute, but I'm fully convinced that these would be cute just with the egg shape if you cannot locate the flowers.

After that, I melted up some pink chocolate, and piped toe pads and paw pads onto parchment paper.

As those dried, I iced the cookies in a buttercream, and topped with tons of sugar!

Cause sugar.

Once the chocolate was dry, I peeled them from the paper and placed 3 toes and 1 pad onto the cookie. I used the back, flat side of the chocolate. 

And that's it! Bunny feets!

Delicious, delicious bunny feets!

Hoppy Easter!

(Yeah, I just went there.)

Hope you have a fantastic Easter filled with sugar and joy!

Tina

Bunny Feet Cookies

Needed:

Rolled Sugar Cookie Recipe

Buttercream Recipe

Cookie Cutters

More Sugar for Topping

Pink Tinted Chocolate

{Mickey Mouse Easter Egg Cookies}

It's time I came clean about something. I'm a Disney addict.

See, the fact is, I've always loved Disney movies, who doesn't? However, I was never "into" Disney. The collectables, the jewelry, the clothes.

Things change, man, things change.

As I mentioned in this post, the Magic Kingdom is the place I never knew I wanted to visit.

In September, at 39, I made my first trip there. Ever since then, I've become infected. My brain has been addled. My mind is not right. Disney. Disney. Disney.

Send help? No. Wait. I don't want no stinkin' help!

I LOVE DISNEY. I'm not the least bit ashamed.

Here we are at the Magic Kingdom. So excited, we could barely breathe!

What you see there, is my first pair of mouse ears. I now own 9 pair. I can't help it, it's the Year of the Ear. What's a girl to do!?? Now, 6 pair are mini ears. Not Minnie Ears. Mini, as in tiny.

Cause yes.

I have pics of me wearing my other ears, but I won't bore you here, you can see them on instagram. haha.

Anyway. I've been missing Disney so much, and we won't be back there for over a year. I just felt like I needed to bring a little Disney into Easter. And I decided to drag Darla along too. Really, it didn't take much convincing (read, no convincing), because she, too, is a Disnerd.

Trolling the internets looking for Disney goodness, I came upon Mickey Easter Egg cookies that they sell at the parks in the spring and decided to put my own spin on them. You can see the originals here, on A Cup of Disney (scroll down a little).

I used an egg shaped cutter & a shot glass sized glass to cut out the cookies. Then I just squished the ears to the egg a little (they'll bake into each other), and baked.

I covered these in fondant. Thought fondant is not my favorite thing to eat, it does make for a great presentation. The Marshmallow Fondant that I used is pretty good actually. I'm still more of a buttercream girl though!

I cut the fondant to fit, added a little icing (make some buttercream or a little canned frosting will work) to 'glue' the fondant on. I added dots and tiny Mickeys to one (dab on a little water to the back of the accents and the fondant will stick to itself), a larger Mickey to one, and stripes with a Mickey to another. There are lots of ideas for decorating these guys though. Go wild!

I painted on a bit of luster dust to give a little shimmer.

The cookies are rolled to a 1/2" and baked about 8 minutes, so they are still soft and chewy,

and amazing.

I can't keep the Bean's hands off of them.

How cute would these be packaged up in Easter baskets? Sure to delight little ones, and big nerdy ones like me!

Even if you don't go the fondant route and top with a sweet, tasty buttercream instead, they would be totally adorable.

Clearly Easter. Clearly Mickey.

Now, you have to see what Darla made! She's starting with the exact same dough, so you could make both cookie types from the same batch!

Mickey Mouse Easter Basket Cookies

It's gonna be a Disney Easter up in here!

Tina, Disnerd Extraordinaire

*

Mickey Mouse Easter Egg Cookies

1 recipe Rolled Sugar Cookies

1 recipe Marshmallow Fondant

OR

1 Recipe Buttercream Icing

Food Coloring

Luster Dust for Fondant (optional)

Sprinkles for Buttercream (optional)