The internet recently exploded over McDonald's having Cadbury Creme Egg McFlurries this Spring. While I do not enjoy them myself, Bean's girl adores the Creme Eggs! I did a little poking around and discovered that this is, in facts, true. McDonald's IS bringing a Cadbury Creme Egg McFlurry to the market this year....in Australia!
That is one heck of a long trip for ice cream.
You know what though? Nothing could be easier to make. Nope. SO EASY.
You just need ice cream, milk, and the candy. Done and dusted.
Bean does not enjoy Cadbury, so instead, I made HIS favorite egg into a flurry too!
So, my fellow Americans, don't be sad about the lack of Cadbury McFlurries in the USA, make your own. It will take you under 5 minutes!
Enjoy!
Tina
Cadbury Egg Flurry
by Tina @ Sugar Bean Bakers
2 cups of vanilla ice cream
2 Cadbury Creme Eggs, chopped
1/4 cup whole milk*
In chilled mixing bowl, add ice cream. Beat for about a minute to soften. Slowly add milk, beat again. After fully mixed, add chopped candy. Mix until candy is evenly distributed. Serve immediately.
*Add more or less milk to desired consistency.
Reese's Egg Flurry
by Tina @ Sugar Bean Bakers
2 cups of vanilla ice cream
1 Reese's Peanut Butter egg, chopped
1/4 cup whole milk*
In chilled mixing bowl, add ice cream. Beat for about a minute to soften. Slowly add milk, beat again. After fully mixed, add chopped candy. Mix until candy is evenly distributed. Serve immediately.
**Add more or less milk to desired consistency.
1 Reese's Peanut Butter egg, chopped
1/4 cup whole milk*
In chilled mixing bowl, add ice cream. Beat for about a minute to soften. Slowly add milk, beat again. After fully mixed, add chopped candy. Mix until candy is evenly distributed. Serve immediately.
**Add more or less milk to desired consistency.
Oh yum! I didn't know this was a thing but now I have to try it.
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