Thursday, November 1, 2012

{ Peanut Butter Crunch Truffles }




As I said in my last post, my oven was broken.

Good news, my new heating element came today, so the baking is back ON!

In the meantime though, I made truffles.

I've got about 100,000 peanut butter/chocolate recipes on this blog, so, obvs, we are fans. The most popular recipe on this blog, by the way, is a peanut butter/chocolate recipe. So, clearly, we are not the only fans out there.

That post is Buckeye Bites, which would be great for Christmas making and giving. Quick, easy, and delish. Much like this recipe.

The Bean's favorite candy in the wide world is Reese's Cups. For Easter I made these Harry Potter inspired Chocolate Frogs. Apparently, I ruined Reese's Cups for him with these. He begs me to make them all the time. I don't. Bad mom.

Then there is Peanut Butter Buttercream, which is AMAZING on chocolate cake. 

Or how about some cupcakes. Buckeye Cupcakes perhaps? Or maybe Reese's Cup Cupcakes?
I also have a twist on the classic Peanut Butter Blossom Cookie.

Some Cheerio Treats maybe? 

Of course there is the classic Ohio candy, the Buckeye, for which a couple of these recipes are named.

Hmm..maybe I post TOO much. Nah, that can't be possible.

The Peanut Butter Crunch Truffle is almost like a Buckeye. Almost.

Peanut Butter Crunch Truffles
Recipe by Tina @Sugar Bean Bakers

1/2 Cup Peanut Butter (I used creamy)
1/2 Cup Powdered Sugar
1/2 Stick Butter
1/2 Teaspoon Vanilla
1/4 Cup Brown Sugar
1/4 Cup Flour
3/4 Cup Corn Flakes Cereal
 Dipping chocolate

Beat the butter and peanut butter together. Add in the sugars and flour, mix until well combined. Beat in vanilla. Pour in corn flakes, and mix slowly together. 

Once the corn flakes are distributed, roll into balls. I used a small cookie scoop, approx 2 teaspoons, for mine. I got 20 balls from this easily doubled recipe.

Chill for 30 mins, then dip into melted chocolate, and allow to cool on foil or parchment paper.

You can crunch up a few corn flakes for the top, drizzle with more chocolate, add sprinkles, etc.

Would be great with white chocolate too!

Thanks to my friend, Lori, who I've often mentioned here, who not only talked to me on the phone while I rudely ran the mixer and microwave, but also came up with the name for these treats :)




 
 
 The adorable little egg cartons and mini wrappers are from Bake it Pretty!
  
You wouldn't think so, but 3 days later, the corn flakes are still crunchy.

I haven't tried it yet, but I think Rice Krispies would work too!

Peanut butter and chocolate? Yes. And. Please.

Tina

   



4 comments:

  1. I like these a lot. So mouthwatering!

    ReplyDelete
  2. would the truffles stay crunchy if they were frozen, and thawed?

    ReplyDelete
    Replies
    1. I've never frozen them, so I can't honestly say. Sorry :(

      Delete

www.sugarbeanbakers.com

...because life should be sweet.

Related Posts Plugin for WordPress, Blogger...