We really LOVE the movie Elf. I remember when we went to see it in the theater. Bean was 6 years old. We went the weekend it opened, which was still early in November. I couldn't help it, I REALLY wanted to see that movie. Bean? Oh, yeah, he wanted to see it too. Whatevs.
We had a huge wind storm that day and you could hear them whipping and howling outside the theater. I should have been concerned. I was not because ELF. From the minute it started, I was in love. The super quirky, laugh out loud funny, socially awkwardness was so awesome. Then the message of family and friends and the spirit of Christmas. Gah. LOVE.
As the credits rolled, I turned to Bean and said, "That is going to be a new Christmas Classic". I don't think he knew what that meant, but, it's pretty much true. If you ask 10 people what their favorite Christmas movie is, I'm quite certain you will get more than one "Elf" as a response.
Elf is a movie that we will pop in and play in July. Or May. Or March. Or November. Whatever. We've actually already watched it this month. We will definitely watch it again before Christmas. Bean says that it has the best musical montage in movie history (the part where Buddy first gets to NYC and "Pennies from Heaven" plays. I agree.
When he visits Walter's home for the first time, Buddy asks for syrup to put on his spaghetti. He then recites the Elf food groups:
Candy, Candy Corn, Candy Canes, and Syrup.
Later, when working in the shiny mail room, he sees a guy putting "syrup" in coffee. Buddy proclaims, "Syrup in coffee! Why didn't I think of that?" He then has a little for himself. This is what led to this recipe.
Syrup in Coffee....Cake!
This simple coffee cake is infused with both coffee and maple syrup. It's then topped with a maple coffee glaze. You can even drizzle a bit more maple syrup on top of that, cause why wouldn't you?
You can also serve it plain, but why? You can also make a plain vanilla glaze as well.
P.S. What's your favorite Christmas movie? Tell me in comments! :)
Maple Coffee Crumb Cake
adapted from Bakingdom
1 1/4 Cup Flour
3/4 Cup Sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, at room temperature
6 Tablespoons butter, softened and cut into 1 Tablespoon pieces
1/4 Cup Maple Syrup
1/4 Cup Milk
1/4 Cup brewed Coffee, cooled
1/2 Cup Brown Sugar, Packed1/4 Cup Flour
1 1/2 teaspoon cinnamon
3 Tablespoons cold butter, cut into 1/2 inch chunks
For the Glaze:
1 Cup Powdered Sugar
2 Tablespoons brewed Coffee
1 Tablespoon Heavy Cream
1/2 teaspoon Maple Flavoring
Preheat oven to 350 F
To make the streusel:
Combine the sugar, flour, cinnamon in a large bowl. Add the butter and 'cut' into the dry ingredients until it is roughly the size of peas. Cover and place into the freezer while you prepare cake.
To make the cake: lightly grease and flour a 9x9 pan. In a large mixing bowl combine the sugar, flour, baking soda, salt, and baking powder. Add the butter, a few chunks at a time until well incorporated. Next, add the egg and beat into the mix. Add maple syrup and coffee. Mix well. Add milk. Mix until everything is well distributed.
Pour into prepared pan. Remove struesel from freezer and sprinkle over cake.
Bake for about 40-45 minute until toothpick comes out clean. Allow to cool about an hour before adding glaze.
To make glaze: Add powdered sugar to a small mixing bowl. Add in coffee, cream, and maple. Whisk until smooth. Drizzle over cake (over whole cake or a piece at a time, up to you). Drizzle with a bit of maple syrup if desired.