I have a confession.
These photos have been sitting on my camera for a year. #oops.
I found them when trying to make sure I had all of my 2015 photos downloaded onto my computer. I couldn't just let them go to waste, eh?
So, here we are. Skillet S'mores.
I served these to a group of VERY happy teenage boys, and also, my husband. There was nothing left. Nothing.
This is definitely something I now have in my arsenal. It's so easy, fast, and fun. Not to mention the taste.
Easy, gooey, chocolately. Good.
by Tina @ Sugar Bean Bakers
1 Tablespoon oil
1 bag milk chocolate chips (I like Hershey's brand for this)
15-20 large marshmallows, cut in half
cast iron skillet (or other oven proof skillet*)
Pour oil into pan and brush with a pastry brush or coat all around with a paper towel. Be sure to coat the bottom and sides well.
Pour in chocolate chips. Top with marshmallow halves.
Bake for 5-7 minutes until marshmallows are toasted.
Remove from oven and allow to cool for about 5 minutes. This will give allow the heat from the pan to keep melting the chips.
Serve warm with graham crackers, but be wary of the hot pan.
*You can use another type of pan, but cast iron retains the heat for a better all around melt.
Adapted from Dessert for Two