Sunday, October 31, 2010

Thanksgiving is fast approaching

With Christmas tagging very close behind.

What are your favorite Holiday recipes? I’d love to read them, see photos of them, and maybe even try some out here on my blog!

So… what have you got in your bag of tricks?

When it comes time for Thanksgiving, I always ask my guys… what do you want special for dessert? Always the same answers- the hubs: “Peach Pie”, the Bean: “Vanilla Pudding”.

Vanilla pudding? SER-I-OUS-LY??

And he means the kind that you just add milk to!

Who raised this kid???????

Two years ago, he learned to love something new. Loved it so much, he wanted me to make it weekly.

Sugar Cream Pie.

Sans crust.

SugarCreamPieSBBakers

So, basically- STILL a pudding.

More of a custard though. Yeah, let’s go with that.

With a whisk and a dream and looking forward to seeing your recipes…Tina

8 comments:

  1. Mmmm...Sugar Cream Pie sounds yummy! I need to make some NOW. I have all the ingredients, so I may just do that. :-)

    As for my favorite holiday recipes? I'd have to say the Pioneer Woman's Cinnamon Rolls are a favorite in my house. I've started a tradition of making them for our annual family get together at my uncle's house, plus the kiddos like to have them on Christmas morning. And so do I! :D

    ReplyDelete
  2. I made this today! Very tasty! SUPER SWEET! The last time I checked, it hadn't set up though. How long does that usually take?

    ReplyDelete
  3. a good while. I am always concerned it isn't going to set up, but always does.

    ReplyDelete
  4. I checked it this morning, and it's perfect. The bowl that I ate last night wasn't set up, but it still tasted yummy. :)

    ReplyDelete
  5. woohoo! I'm glad it set up for you.

    Kid actually likes his warm.

    ReplyDelete
  6. I LOOOOOVE the custard/pudding thing :D

    ReplyDelete
  7. Could I put this in a graham cracker crust, seeing as how I don't care for "regular" pie crust, but want a yummy pie for a christmas party?

    ReplyDelete
  8. Yes, you could totally put it in a graham cracker crust :) It only bakes a few mins, so the cracker crust should be fine.

    ReplyDelete

I hope you enjoyed this post! It took both time and love. If you enjoyed it, please take a second to comment or share it. Or both. Yeah, both!! If you didn't like it, please feel free NOT to tell me and make me face High School-esque rejection! Kthx.

Related Posts Plugin for WordPress, Blogger...