In under two months I will be in Orlando.
This long planned, long saved for, long awaited trip is under two months away. I can't even believe it.
Soon, I will walk down Diagon Alley. I will stop at Florean Fortescue's and have a bit of ice cream. Peanut Butter & Strawberry? Um. Probably not. I'm liking the sound of Butterbeer or Clotted Cream though!
Until then... I give you, PB cupcakes. Because why the heck not?
These are the eassssssssssiest PB cupcakes ever. You need a box mix, ingredients listed on the back, and peanut butter. That's IT.
These are great topped with peanut butter buttercream, with PB buttercream and a dab of jelly for PB&J cupcakes, with vanilla buttercream, or, as Bean likes them, with chocolate buttercream. Obviously.
Whip up a batch today!
I will eat one and dream of hot Orlando days and fireworks filled nights.
I. Can't. Wait.
Easy Peanut Butter Cupcakes
by Tina @ Sugar Bean Bakers
Preheat oven to 350 F
Line cupcake tins with cupcake papers
1 box white cake mix & ingredients listed on back
2/3 cup creamy peanut butter
Mix cake according to back of box, then beat in peanut butter.
Scoop into prepared liners & bake according to back of box
Top with Peanut Butter Buttercream, Vanilla Buttercream, or Chocolate Buttercream