Wednesday, November 24, 2010

{Bobby Flayed}

I've been Bobby Flayed.

I saw his Pumpkin Bread Pudding on Throwdown with Pioneer Woman and thought I had to try that.

So, i did.

How do you spell labor intensive?

Oh.. yeah.


That is all....


  1. Did it taste good? Was it a hit?

  2. I made it too but I used my family's pumpkin bread recipe and just plain old whipping cream -- I had no energy to make the creme anglaise and caramel apple sauce -- but it was yummy according to those who ate it -- I was too full, but have my eye on left overs....

  3. I thought it was good. But not worth the effort, you know.


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