Wednesday, November 24, 2010

{Bobby Flayed}

I've been Bobby Flayed.

I saw his Pumpkin Bread Pudding on Throwdown with Pioneer Woman and thought I had to try that.

So, i did.

How do you spell labor intensive?

Oh.. yeah.

B-O-B-B-Y-F-L-A-Y.




That is all....

3 comments:

  1. Did it taste good? Was it a hit?

    ReplyDelete
  2. I made it too but I used my family's pumpkin bread recipe and just plain old whipping cream -- I had no energy to make the creme anglaise and caramel apple sauce -- but it was yummy according to those who ate it -- I was too full, but have my eye on left overs....

    ReplyDelete
  3. I thought it was good. But not worth the effort, you know.

    ReplyDelete

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